LGXEnzhuo 5-Layer Electric Convection Bread Baking Oven Stainless Steel Hot Air Circulation 53Gal Capacity with Steam for Roasting Bread Pizza Nut 220V/3PH

Bake your favorite breads and pizzas to perfection with this powerful convection oven designed for delicious results every time

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Product Summary

The LGXEnzhuo 5-Layer Electric Convection Oven is built for serious bakers and cooks, offering a spacious 53-gallon capacity and powerful hot air circulation for even baking. It’s perfect for roasting everything from bread to pizza, and the steam feature adds that extra touch for crusty perfection.

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Additional Product Details

  • Excellent baking effects with hot air circulation for even heat distribution
  • Crispy exteriors and soft interiors thanks to moisture evaporation
  • A steam function that keeps food juicy while maintaining the perfect texture
  • High capacity can hold five standard 40x60 cm baking trays
  • Total capacity of 53 gallons, making it perfect for batch baking
  • Smart thermostat for precise temperature control from 20°C to 300°C
  • Safety features like a forced-locking mechanism to prevent accidental opening
  • Automatic power-off and alarm for a securely closed door
  • No plug included; needs to be wired for use

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